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That can be fun once in a while. It can be the perfect opportunity for retired physicians who simply prefer staying within the comfort of their home while making some extra money. One of the Internet’s most famous food critics is Marilyn Hagerty, who writes for the Grand Forks Herald in North Dakota. Wondering how to make it through a food tasting career without gaining 100 pounds (45 kilograms)? Sometimes a critic’s review can make or break a new restaurant. A critic’s reviews should be detailed and describe the food experience in depth, and place the subject of review into a larger cultural context. You also need a flair for writing, an attention to detail, a knowledge of your subject. Chefs need to be innovative, creative and tireless. Chefs prepare food, but the job is much more than that. Making money is the point of this whole venture, so learn how — and how much — brokers charge for their services. The more respected a critic you are, the more valuable your reviews are — and the more money you could m<br>

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